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Allergy Tips: Eggs
AVOID THE FOLLOWING:
- egg (white, yolk, dried, powdered)
- mayonnaise
- meringue, Simplesse
- cookies, cakes, pastries
- ovomucin, ovalbumin, ovomucold
- albumin, globulin
- egg substitutes
- eggnog
THE FOLLOWING CAN BE SUBSTITUTED FOR EGGS:
- 1 tsp. baking powder, 1 Tbsp. liquid, 1 Tbsp. vinegar
- 1 tsp. yeast in 1/4 cup warm water
- 1 Tbsp. apricot puree
- 1-1/2 tsp. water, 1-1/2 Tbsp. oil, 1 tsp. baking powder
- 1 packet plain gelatin, 2 Tbsp. warm water, mix only when ready to use
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